Our Nut Brown Ale starts out very smooth, like an English-style Brown Ale. The use of Chocolate Malt, Munich Malt, and Hallartau Hops give this beer a crisp, nutty finish. Peak Nut Brown is a delectable beer loaded with complex, differentiated flavors that don’t overwhelm the palate, making it a perfect dark beer for food pairing.
ABV: 4.7% IBUs: 21
Suggested Food Pairing: Hearty courses, beef, roasted pork, pastas with red sauce, creamy soups, aged/strong cheeses, smoked gouda
Photos by Ben Rosamond
Food by Chef Dave Townsend